Iberempleos. Ofertas de trabajo

precisamos persona de ingeniero técnico industrial electrónico para montaje y fabricación de proyecto.

La persona que se incorpore en prácticas lo hará a través de una formación continua que le facilitará el aprendizaje y desarrollo de las siguientes funciones:- Apoyo a la jefa de cocina a la preparación de los platos que componen el menú del restaurante.- Elaboración de aperitivos.- Limpieza y buen uso de los materiales empleados.

Propias del puesto

La persona seleccionada se encargará de:- Realizar el reparto de los pedidos a domicilio en el tiempo estimado- Preparación de pedidos- Dar apoyo en sala

* Venta y distribucion de productos de cosmética y salud* Beneficios directos hasta el 40% segón volumen de ventas (ampliable por formación de equipos)* Posibilidad de ascenso rápido* Compatible con cualquier actividad ( otro empleo, vida familiar, estudios, ayudas ...)* Libertad absoluta de horarios* Posibilidad de trabajar desde casa, pc o movil* Material de inicio y formación gratuitos* Bonos , viajes , regalos, promociones, coche (segun rango)

* Venta y distribucion de productos de cosmética y salud* Beneficios directos hasta el 40% segón volumen de ventas (ampliable por formación de equipos)* Posibilidad de ascenso rápido* Compatible con cualquier actividad ( otro empleo, vida familiar, estudios, ayudas ...)* Libertad absoluta de horarios* Posibilidad de trabajar desde casa, pc o movil* Material de inicio y formación gratuitos* Bonos , viajes , regalos, promociones, coche (segun rango)

* Venta y distribucion de productos de cosmética y salud* Beneficios directos hasta el 40% segón volumen de ventas (ampliable por formación de equipos)* Posibilidad de ascenso rápido* Compatible con cualquier actividad ( otro empleo, vida familiar, estudios, ayudas ...)* Libertad absoluta de horarios* Posibilidad de trabajar desde casa, pc o movil* Material de inicio y formación gratuitos* Bonos , viajes , regalos, promociones, coche (segun rango)

* Venta y distribucion de productos de cosmética y salud* Beneficios directos hasta el 40% segón volumen de ventas (ampliable por formación de equipos)* Posibilidad de ascenso rápido* Compatible con cualquier actividad ( otro empleo, vida familiar, estudios, ayudas ...)* Libertad absoluta de horarios* Posibilidad de trabajar desde casa, pc o movil* Material de inicio y formación gratuitos* Bonos , viajes , regalos, promociones, coche (segun rango)

* Venta y distribucion de productos de cosmética y salud* Beneficios directos hasta el 40% segón volumen de ventas (ampliable por formación de equipos)* Posibilidad de ascenso rápido* Compatible con cualquier actividad ( otro empleo, vida familiar, estudios, ayudas ...)* Libertad absoluta de horarios* Posibilidad de trabajar desde casa, pc o movil* Material de inicio y formación gratuitos* Bonos , viajes , regalos, promociones, coche (segun rango)

* Venta y distribucion de productos de cosmética y salud* Beneficios directos hasta el 40% segón volumen de ventas (ampliable por formación de equipos)* Posibilidad de ascenso rápido* Compatible con cualquier actividad ( otro empleo, vida familiar, estudios, ayudas ...)* Libertad absoluta de horarios* Posibilidad de trabajar desde casa, pc o movil* Material de inicio y formación gratuitos* Bonos , viajes , regalos, promociones, coche (segun rango)

* Venta y distribucion de productos de cosmética y salud* Beneficios directos hasta el 40% segón volumen de ventas (ampliable por formación de equipos)* Posibilidad de ascenso rápido* Compatible con cualquier actividad ( otro empleo, vida familiar, estudios, ayudas ...)* Libertad absoluta de horarios* Posibilidad de trabajar desde casa, pc o movil* Material de inicio y formación gratuitos* Bonos , viajes , regalos, promociones, coche (segun rango)

* Venta y distribucion de productos de cosmética y salud* Beneficios directos hasta el 40% segón volumen de ventas (ampliable por formación de equipos)* Posibilidad de ascenso rápido* Compatible con cualquier actividad ( otro empleo, vida familiar, estudios, ayudas ...)* Libertad absoluta de horarios* Posibilidad de trabajar desde casa, pc o movil* Material de inicio y formación gratuitos* Bonos , viajes , regalos, promociones, coche (segun rango)

* Venta y distribucion de productos de cosmética y salud* Beneficios directos hasta el 40% segón volumen de ventas (ampliable por formación de equipos)* Posibilidad de ascenso rápido* Compatible con cualquier actividad ( otro empleo, vida familiar, estudios, ayudas ...)* Libertad absoluta de horarios* Posibilidad de trabajar desde casa, pc o movil* Material de inicio y formación gratuitos* Bonos , viajes , regalos, promociones, coche (segun rango)

En HAYS, consultoria de selección especializada, estamos buscando un Ingeniero responsable de servicios generales para importante fabrica ubicada en Segovia. Buscamos alguien que viva en la zona o si mas no tenga disponibilidad de cambio de residencia. La persona seleccionada reportará directamente al Director de Producción y sus funciones principales será la responsabilización del mantenimiento del edificio, la seguridad, limpieza, proyectos de reforma, entre otros. Trato directo con proveedores.

•To assist in the smooth running of the Kitchen service•To produce and deliver a variety of dishes to a high standard of preparation, production and presentation•Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. •Ensure that the section operates effectively on a daily basis•Ensure that all food cooked and served is of a high quality.•Maintain sufficient level of mise en place for Lunch and Dinner service.•Ensure that Staff meals are of a good wholesome and healthy standard.•Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

•To assist in the smooth running of the Kitchen service•To produce and deliver a variety of dishes to a high standard of preparation, production and presentation•Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. •Ensure that the section operates effectively on a daily basis•Ensure that all food cooked and served is of a high quality.•Maintain sufficient level of mise en place for Lunch and Dinner service.•Ensure that Staff meals are of a good wholesome and healthy standard.•Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

•To assist in the smooth running of the Kitchen service•To produce and deliver a variety of dishes to a high standard of preparation, production and presentation•Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. •Ensure that the section operates effectively on a daily basis•Ensure that all food cooked and served is of a high quality.•Maintain sufficient level of mise en place for Lunch and Dinner service.•Ensure that Staff meals are of a good wholesome and healthy standard.•Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

•To assist in the smooth running of the Kitchen service•To produce and deliver a variety of dishes to a high standard of preparation, production and presentation•Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. •Ensure that the section operates effectively on a daily basis•Ensure that all food cooked and served is of a high quality.•Maintain sufficient level of mise en place for Lunch and Dinner service.•Ensure that Staff meals are of a good wholesome and healthy standard.•Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

•To assist in the smooth running of the Kitchen service•To produce and deliver a variety of dishes to a high standard of preparation, production and presentation•Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. •Ensure that the section operates effectively on a daily basis•Ensure that all food cooked and served is of a high quality.•Maintain sufficient level of mise en place for Lunch and Dinner service.•Ensure that Staff meals are of a good wholesome and healthy standard.•Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

•To assist in the smooth running of the Kitchen service•To produce and deliver a variety of dishes to a high standard of preparation, production and presentation•Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. •Ensure that the section operates effectively on a daily basis•Ensure that all food cooked and served is of a high quality.•Maintain sufficient level of mise en place for Lunch and Dinner service.•Ensure that Staff meals are of a good wholesome and healthy standard.•Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

•To assist in the smooth running of the Kitchen service•To produce and deliver a variety of dishes to a high standard of preparation, production and presentation•Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. •Ensure that the section operates effectively on a daily basis•Ensure that all food cooked and served is of a high quality.•Maintain sufficient level of mise en place for Lunch and Dinner service.•Ensure that Staff meals are of a good wholesome and healthy standard.•Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

•To assist in the smooth running of the Kitchen service•To produce and deliver a variety of dishes to a high standard of preparation, production and presentation•Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. •Ensure that the section operates effectively on a daily basis•Ensure that all food cooked and served is of a high quality.•Maintain sufficient level of mise en place for Lunch and Dinner service.•Ensure that Staff meals are of a good wholesome and healthy standard.•Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

•To assist in the smooth running of the Kitchen service•To produce and deliver a variety of dishes to a high standard of preparation, production and presentation•Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. •Ensure that the section operates effectively on a daily basis•Ensure that all food cooked and served is of a high quality.•Maintain sufficient level of mise en place for Lunch and Dinner service.•Ensure that Staff meals are of a good wholesome and healthy standard.•Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

•To assist in the smooth running of the Kitchen service•To produce and deliver a variety of dishes to a high standard of preparation, production and presentation•Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. •Ensure that the section operates effectively on a daily basis•Ensure that all food cooked and served is of a high quality.•Maintain sufficient level of mise en place for Lunch and Dinner service.•Ensure that Staff meals are of a good wholesome and healthy standard.•Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent

•To assist in the smooth running of the Kitchen service•To produce and deliver a variety of dishes to a high standard of preparation, production and presentation•Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. •Ensure that the section operates effectively on a daily basis•Ensure that all food cooked and served is of a high quality.•Maintain sufficient level of mise en place for Lunch and Dinner service.•Ensure that Staff meals are of a good wholesome and healthy standard.•Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent