Sous Chef Restaurante Gastronómico Hotel 5*GL

• 5 to 7 years of experience in Fine Dinning as Chef de Cuisine.|Leadership, Teamwork, Analize and save problems.

5* Hotel in Barcelona part of an international global chain located in a privileged area.

Property very focused on quality and leisure clients.

• Responsible for hiring, performance management, career guidance, training and discipline.


• Fosters and promote a cooperative working climate, maximizing productivity and employee morale.


• Monitors performance of staff and ensures all procedures are completed.


• Prepare monthly forecast schedule to meet business demand.


• Ensures a safe and sanitary work environment for all employees.


• HACCP controls on daily basics.


• In charge of the daily ordering of fresh products, fish, meats, pultry, etc.


• Keep the best quality in presentation, techniques and flavors in all the restaurant menu.


• Responsible to create, organize, standardize, develop Bites menu, recipes and pictures are required to keep the best quality and presentation.


• Responsible to Create a Teamwork work environment.


• All functions required for the proper performance of the Job Position.

• Attractive Salary.

• Education: Culinary School Degree, and Continuing Education in Culinary Area. Food Handling Diploma up dated. Haccp standards.


• Experience:5 to 7 years of experience in Fine Dinning as Chef de Cuisine, or similar position in a Michelin Star Restaurant. All kitchen techniques are required.


• Ability to work well under pressure.


• Ability to plan,create, and develop new menus.


• Ability to work with all products and food ingredients involved in established recipes. Leadership, Teamwork, Analize and save problems.